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    安迪, 罗旭东, 刘鹏程, 谢志鹏, 李婷. Y2O3掺杂对CaTiO3陶瓷烧结性能和微观结构的影响[J]. 机械工程材料, 2018, 42(4): 53-57. DOI: 10.11973/jxgccl201804012
    引用本文: 安迪, 罗旭东, 刘鹏程, 谢志鹏, 李婷. Y2O3掺杂对CaTiO3陶瓷烧结性能和微观结构的影响[J]. 机械工程材料, 2018, 42(4): 53-57. DOI: 10.11973/jxgccl201804012
    AN Di, LUO Xudong, LIU Pengcheng, XIE Zhipeng, LI Ting. Effects of Y2O3 Doping on Sintering Properties and Microstructure of CaTiO3 Ceramics[J]. Materials and Mechanical Engineering, 2018, 42(4): 53-57. DOI: 10.11973/jxgccl201804012
    Citation: AN Di, LUO Xudong, LIU Pengcheng, XIE Zhipeng, LI Ting. Effects of Y2O3 Doping on Sintering Properties and Microstructure of CaTiO3 Ceramics[J]. Materials and Mechanical Engineering, 2018, 42(4): 53-57. DOI: 10.11973/jxgccl201804012

    Y2O3掺杂对CaTiO3陶瓷烧结性能和微观结构的影响

    Effects of Y2O3 Doping on Sintering Properties and Microstructure of CaTiO3 Ceramics

    • 摘要: 以CaO和TiO2为原料,外加质量分数分别为0,1%,2%,3%,4%的Y2O3后,分别在1 300,1 400℃保温3 h烧结制备CaTiO3陶瓷,研究Y2O3掺杂量和烧结温度对陶瓷物相组成、晶体结构、烧结性能和微观结构的影响。结果表明:随着Y2O3掺杂量的增加,CaTiO3的晶胞体积先增大后减小,Y3+置换Ti4+使CaTiO3晶胞体积增大,置换Ca2+则使晶胞体积减小;随Y2O3掺杂量的增加或烧结温度的升高,陶瓷的烧结线收缩率和体积密度均增大;随Y2O3掺杂量的增大,陶瓷的显微结构更为致密,CaTiO3晶粒尺寸先增大后减小,晶粒形状由不规则台阶状转变为规则形状。

       

      Abstract: CaTiO3 ceramics were prepared at 1 300,1 400℃ for 3 h with CaO and TiO2 as raw materials and being doped with 0, 1wt%, 2wt%, 3wt%, and 4wt% Y2O3. The effects of Y2O3 doping amount and sintering temperature on the phase composition, crystal structure, sintering properties and microstructure of the ceramics were investigated. The results show that the cell volume of CaTiO3 first increased and then decreased with increasing Y2O3 doping amount. The substitution of Y3+ for Ti4+ increased the cell volume of CaTiO3 while the substitution of Y3+ for Ca2+ reduced the cell volume. With the increase of Y2O3 doping amount or the rise of sintering temperature, both the sintering linear shrinkage rate and the bulk density of the ceramics increased. With the increase of Y2O3 doping amount, the microstructure of the ceramics became denser, the size of CaTiO3 grains first increased and then decreased, and the grain shape changed from step-like morphology to regular polygons.

       

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