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预时效-温成形工艺参数对7075铝合金组织与性能的影响

张晓蕾, 彭则, 彭玉青, 梁肖, 王子健

张晓蕾, 彭则, 彭玉青, 梁肖, 王子健. 预时效-温成形工艺参数对7075铝合金组织与性能的影响[J]. 机械工程材料, 2024, 48(10): 16-20. DOI: 10.11973/jxgccl230398
引用本文: 张晓蕾, 彭则, 彭玉青, 梁肖, 王子健. 预时效-温成形工艺参数对7075铝合金组织与性能的影响[J]. 机械工程材料, 2024, 48(10): 16-20. DOI: 10.11973/jxgccl230398
ZHANG Xiaolei, PENG Ze, PENG Yuqing, LIANG Xiao, WANG Zijian. Effect of Pre-aging - Warm Forming Process Parameters on Microstructure and Properties of 7075 Aluminum Alloy[J]. Materials and Mechanical Engineering, 2024, 48(10): 16-20. DOI: 10.11973/jxgccl230398
Citation: ZHANG Xiaolei, PENG Ze, PENG Yuqing, LIANG Xiao, WANG Zijian. Effect of Pre-aging - Warm Forming Process Parameters on Microstructure and Properties of 7075 Aluminum Alloy[J]. Materials and Mechanical Engineering, 2024, 48(10): 16-20. DOI: 10.11973/jxgccl230398

预时效-温成形工艺参数对7075铝合金组织与性能的影响

基金项目: 

国家自然科学基金青年基金资助项目 51905189

材料成形与模具技术国家重点实验室开放课题项目 P2022-006

详细信息
    作者简介:

    张晓蕾(1998—),女,江苏南通人,硕士研究生

    通讯作者:

    通信作者(导师):王子健副教授

  • 中图分类号: TG146.21

Effect of Pre-aging - Warm Forming Process Parameters on Microstructure and Properties of 7075 Aluminum Alloy

  • 摘要:

    对7075-T6铝合金进行了不同预时效温度(85,100,120 ℃)、预时效时间(0~32 h)、成形温度(150,200,250,300 ℃)的预时效-温成形处理,研究了工艺参数对合金组织和性能的影响,确定了最佳工艺参数。结果表明:随着预时效时间延长,7075铝合金晶粒尺寸无明显变化,析出相数量增加,硬度和强度均先增大后减小;相比预时效温度为100,120 ℃时,预时效温度为85 ℃时析出相的数量较少,尺寸较小,硬度和强度较大,断后伸长率较小;随着温成形温度升高,硬度和强度均减小;最佳预时效-温成形工艺参数为预时效温度85 ℃、预时效时间24 h、温成形温度150 ℃,此时合金综合性能最佳,抗拉强度和断后伸长率分别为T6态的95%和163%;成形后经180 ℃×30 min烘烤处理可提升其强度、降低塑性。

    Abstract:

    The 7075 aluminum alloy was pre-aged and warm formed at different pre-aging temperatures (85, 100, 120 ℃) for different pre-aging times (0–32 h) and forming temperatures (150, 200, 250, 300 ℃). The effect of process parameters on the microstructure and properties of alloy was studied. The optimum process parameters were determined. The results show that with the extension of pre-aging time, the grain size of 7075 aluminum alloy had no obvious change, the amount of precipitated phase increased, and the hardness and strength increased first and then decreased. Compared with those at pre-aging temperature of 100, 120 ℃, the number and the size of precipitated phases were smaller, the hardness and strength were larger, and the percentage elongation after fracture was smaller at the pre-aging temperature of 85 ℃. The hardness and strength decreased with the increase of warm forming temperature. The optimum pre-aging-warm forming process parameters were listed as follows: pre-aging temperature of 85 ℃, pre-aging time of 24 h, and warm forming temperature of 150 ℃. At this time, the alloy had the best comprehensive properties, which had the tensile strength and percentage elongation after fracture were 95% and 163% of those of the 7075-T6 aluminum alloy, respectively. Baking at 180 ℃ for 30 min after forming could improve the strength and reduce the ductility.

  • 图  1   拉伸试样的尺寸

    Figure  1.   Size of tensile specimen

    图  2   85 ℃下预时效不同时间并在150 ℃下温成形后7075铝合金的显微组织与晶粒尺寸

    Figure  2.   Microstructures and grain size of 7075 aluminum alloy after pre-aging at 85 ℃ for different times and warm forming at 150 ℃

    图  3   不同温度下预时效24 h并在150 ℃下温成形后7075铝合金的显微组织

    Figure  3.   Microstructures of 7075 aluminum alloy after pre-aging at different temperatures for 24 h and warm forming at 150 ℃

    图  4   不同温度预时效不同时间并在150 ℃下温成形后7075铝合金的力学性能

    Figure  4.   Mechanical properties of 7075 aluminum alloy after pre-aging at different temperatures for different times and warm forming at 150 ℃: (a) hardness; (b) tensile strength; (c) yield strength and (d) percentage elongation after fracture

    图  5   不同温度下预时效不同时间并在150 ℃下温成形后7075铝合金的拉伸断口形貌

    Figure  5.   Tensile fracture morphology of 7075 aluminum alloy after pre-aging at different temperatures for different times and warm forming at 150 ℃

    图  6   85 ℃×24 h预时效并不同温度下温成形后7075铝合金的力学性能

    Figure  6.   Mechanical properties of 7075 aluminum alloy after 85 ℃×24 h pre-aging and warm forming at different temperatures : (a) hardness and (b) strength and percentage elongation after fracture

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出版历程
  • 收稿日期:  2023-08-20
  • 修回日期:  2024-09-17
  • 刊出日期:  2024-10-19

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