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    高温带压焙烧炉的热流固耦合分析及筒体蠕变寿命预测

    Themal-fluid-solid Coupling Analysis of High Temperature Pressurized Roaster and Creep Life Prediction of Cylinder

    • 摘要: 基于热流固耦合分析框架,采用考虑流-固双向实时交互作用的直接耦合和传统单向耦合方法模拟高温带压焙烧炉筒体和轴的温度场和应力场,并依据第一强度理论对筒体和轴进行强度校核;基于Norton-Bailey和K-R损伤理论,建立了筒体高温蠕变模型,对其蠕变寿命进行预测。结果表明:对于筒体温度场和应力场,单向耦合与直接耦合的模拟结果相近,最高温度和最大应力相对误差分别为0.00280.0069;对于轴温度场,单向耦合与直接耦合的模拟结果相近,最高温度相对误差为0.0228;对于轴应力场,单向耦合模拟的最大应力约为直接耦合的2.5倍。基于直接和单向耦合模拟结果,物料未预热时,焙烧炉筒体最大应力超过许用应力,未通过强度校核;轴最大应力低于许用应力,通过强度校核。提高物料进口温度可以降低筒体进口段温差并消减应力,当物料进口温度为350 ℃,筒体最大应力低于许用应力,通过强度校核。在物料进口温度350 ℃下模拟得到的焙烧炉筒体高温蠕变失效位置位于蒸汽进口内侧区域,服役寿命约为12.5 a。

       

      Abstract: According to the thermal-fluid-solid coupling analysis framework, the temperature field and stress field of the cylinder and the shaft of the high temperature pressurized roaster were simulated by using the direct coupling mode considering the bidirectional real-time interaction between fluid-solid and traditional unidirectional coupling mode. The strength of the cylinder and shaft was checked according to the first strength theory. The high-temperature creep model based on the Norton-Bailey and K-R damage theory of the cylinder was established, and the creep life was predicated. The results show that for the temperature field and stress field of the cylinder, the simulation by unidirectional coupling and direct coupling methods was similar, and the relative errors of the maximum temperature and the maximum stress were 0.0028 and 0.0069, respectively. For the temperature field of the shaft, the simulation by unidirectional coupling and direct coupling methods was similar, with the relative error of the maximum temperature being 0.0228. For the stress field of the shaft, the simulation of the maximum stress by the unidirectional coupling method were approximately 2.5 times that by the direct coupling method. According to the direct coupling and unidirectional coupling simulation, the maximum stress of the cylinder of the roaster with un-preheated raw materials exceeded the allowable stress; the cylinder failed the strength check. The maximum stress of the shaft was lower than the allowable stress; the shaft passed the strength check. Increasing the material inlet temperature could reduce the temperature difference at the inlet section of the cylinder and alleviate the stress. When the material inlet temperature was 350 ℃, the maximum stress of the cylinder was lower than the allowable stress; and the cylinder passed the strength checks. The high-temperature creep failure of the roaster cylinder was located at the inner area of the steam inlet obtained by simulation under the material inlet temperature of 350 ℃, and the service life was approximately 12.5 a.

       

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