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    王尤生, 王连登, 朱定一. 基于热分析法研究Al-7%Si合金的凝固过程[J]. 机械工程材料, 2013, 37(11): 35-39.
    引用本文: 王尤生, 王连登, 朱定一. 基于热分析法研究Al-7%Si合金的凝固过程[J]. 机械工程材料, 2013, 37(11): 35-39.
    WANG You-sheng, WANG Lian-deng, ZHU Ding-yi. Solidification Process Research of Al-7%Si Alloy Using Thermal Analysis Method[J]. Materials and Mechanical Engineering, 2013, 37(11): 35-39.
    Citation: WANG You-sheng, WANG Lian-deng, ZHU Ding-yi. Solidification Process Research of Al-7%Si Alloy Using Thermal Analysis Method[J]. Materials and Mechanical Engineering, 2013, 37(11): 35-39.

    基于热分析法研究Al-7%Si合金的凝固过程

    Solidification Process Research of Al-7%Si Alloy Using Thermal Analysis Method

    • 摘要: 将热分析技术与高温液淬技术相结合研究了Al-7%Si合金的凝固过程, 确定了合金冷却曲线上初生相析出阶段的特征参数(TC, ΔTC, ΔtC)和共晶转变阶段的特征参数(Tm, Te, ΔTe, θ, Δte等)。结果表明: 合金凝固时的组织演变能够通过冷却曲线上的特征参数很好地反映出来; 随着冷却速率的增大, 合金的初晶形核过冷度ΔTC和初晶凝固时间ΔtC均减小, 初晶形核率增大, 初晶长大受到抑制; 同时共晶过冷度ΔTe增大, 共晶凝固时间Δte变短, 共晶体的长大受到抑制; 冷却速率对共晶形核温度Tm的影响不大, 即增大冷却速率不能提高共晶形核率。

       

      Abstract: Thermal analysis technology and high temperature quenching technology were used to research Al-7%Si alloy′s solidification process. The characteristic parameters such as TC, ΔTC, ΔtC were introduced to show the primary phase′s precipitation, and Tm, Te, ΔTe, θ and Δte were introduced to show eutectic phase′s formation. The results show that, microstructure evolution of Al-7%Si alloy during solidification could be well reflected by characteristic parameters at cooling curve. With the increase of cooling speed, the super-cooling degree of primary phase′s nucleation ΔTC and primary phase′s solidification time ΔtC decreased, that is to say, the primary phase′s nucleation rate increased and its growth was disturbed. Meanwhile, the super-cooling degree of eutectic phase′s ΔTe increased and eutectic phase′s solidification time ΔtC decreased, the growth of eutectic phase was prohibited. But the cooling speed had no significant effect on eutectic phase′s nucleation temperature Tm, that is to say, increasing cooling speed could not increase eutectic nucleation ratio.

       

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